Hatch green chile queso & guacamole served with crispy tortilla chips
$18
vegetarian
Deviled Eggs Topped with Bourbon Bacon
Four deviled eggs crowned with crispy bits of sweet & savory bourbon-glazed bacon
$16
gluten free
House Made Mozzarella Sticks
Crispy parmesan & herb crusted BelGioioso mozzarella fresca served with our zesty ranch & marinara dipping sauces
$16
vegetarian
Crispy Carnitas Wontons
Four crispy wontons filled with smoked pork and aged cheddar served with our tangy BBQ dipping sauce
$16
Korean Style BBQ Baby Back Ribs
All natural pork ribs are braised, grilled and glazed with a tangy Asian pear reduction with tamari & mirin
$24
Jalapeno Yellowtail Sashimi
Sliced hamachi sashimi with citrus ponzu and sliced jalapeno chilies
$23
Spicy Tuna Crispy Rice
Chopped Ahi tuna seasoned with togarashi pepper, sriracha aioli, minced
green onion, sesame oil & avocado on crispy rice
$21
gluten free
Your Greens for The Day
Kale Caesar with White Beans & Crispy Quinoa
Baby lacinato kale tossed with braised Iacopi farms' gigante white beans topped with crispy quinoa & grated parmesan
$19
Hearts of Palm Salad
Baby organic arugula, hearts of palm, Cara Cara orange segments, cherry tomatoes in a sherry vinagrette
$19
vegetarian
Roasted Beet Salad
Marinated roasted organic ruby beets tossed with arugula, chopped radicchio, tangerine segments, pine nuts and mint with a citrus vinaigrette. Set on a thin layer of whipped goat cheese
$19
vegetarian
Ahi Tataki Salad
Seasoned crusted, seared rare Ahi tuna over seaweed salad, edamame, ginger, pickled, cucumber, daikon radishes in a Yuzu vinaigrette
$26
Add to Any Salad
Shrimp$8
Steak$9
Chicken$6
Seared Tuna$12
Smoked Salmon$10
Osaka Style Sushi “Stacks”
Unlike the rolled in Nori sushi, ours are made in the classic wooden press molds used in Japan’s Osaka region. This layering process creates a unique way to enjoy sushi. Served with tamari sauce & cucumber noodle-pickled ginger salad
Sonoma chicken breast served on brussels sprouts, roasted fingerling potatoes and a light lemon-caper butter sauce
$29
Grilled Bone-In Pork Loin Chop with Hoisin-Ginger Glaze
Served with sesame-scallion jasmine rice, braised bok choy & shitake mushrooms
$32
Grilled Petite Filet Mignon
8oz beef filet served with red wine butter, market vegetables & potato gratin
$39
Shrimp & Clams with Linguine
Sauteed in a white wine, garlic & butter, finished with fresh lemon & herbs tossed with fresh-made linguine pasta, served with garlic bread
$28
Fish of The Day
Your server will tell you all about our chef’s special preparation of what landed on the dock of the bay today!
MP
Brixton Wagyu Burger
1/2 of a pound Akaushi Wagyu beef grilled with double cheese on a warm sesame brioche bun and special sauce with toppings on the side to build to your taste
$26
French Dip
Slow roasted & thinly sliced prime rib on a warm crusty French roll with fresh whole grain mustard horseradish, provolone cheese & Au Jus served with fries or salad
$27
To Share
French Fries
$8
Seasonal Market Veggies
$8
Side Spaghetti
Con aglio e olio
$12
Simple Side Salad
$12
*A number of our menu offerings are made with ingredients that may not be listed. So please inform your server of any food allergies restrictions. Consuming raor undercooked meats, poultry, seafood, shellfish, or eggs may increase yourrisk offoodborne illness. %5 surcharge will be added to satisfy SF EmployeMandates. 20% service fee is applied for parties of 6 or more.
